Congress could vote today on a measure to eliminate Nebraska's ability to set its own auto emission standards, which are among the most stringent in the country. Opponents of the change are pushing back.

The resolution would curtail states' authority to limit vehicle pollution with their own, stricter pollution standards for cars and trucks.

A report by the nonprofit Coltura, which advocates for a transition to cleaner-burning fuels, said Nebraska drivers would save nearly $1,000 a year and keep the air cleaner by switching to electric vehicles.

Rob Sargent, program director for Coltura, said working people would benefit most from using EVs, and the tax credits that come with them.

"They're contractors driving 150 miles daily between job sites, rural drivers, trades people and working families who live where housing is more affordable and jobs are further away," Sargent outlined.

The report said in one congressional district alone, Nebraskans would save at least $432 million a year by switching from gasoline to electric-powered vehicles. The House Joint Resolution is seen as part of the Trump administration's feud with California, the first state to adopt stricter antipollution measures than the federal government.

The U.S. has already invested billions of dollars in expanding EV charging infrastructure and domestic manufacturing facilities, and Sargent argued moving away from the investment would be a step in the wrong direction. He pointed to research that shows removing tax credits could prompt a 30% drop in EV sales.

"Those declining EV sales would hurt consumers," Sargent emphasized. "It would also undercut the investments we've made in EV manufacturing across the country."

For decades, the Clean Air Act has allowed states to create their own vehicle emission standards, which are often more stringent than federal requirements. Ten states, including Nebraska, have consistently pushed manufacturers to produce cleaner vehicles, including EVs.


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Wyomingites are split on what is causing climate change, but 86% of residents in the state agree it is happening, according to a new survey.

Kristen Landreville, a researcher at the University of Wyoming, surveyed a group of state residents and found 39% think climate change is caused by humans and 47% think it is not. Causes aside, more than 80% of respondents said their communities should plan for shifting water resources.

"Whether it's local community officials, Wyoming state legislators, Wyoming governor, we see high numbers of people saying, 'We want to do more to adapt to the changing water resources in our state,'" Landreville reported.

Landreville added most people are worried about future water threats. Fewer than half of respondents said their local area is already feeling the effects of changing water resources but about 70% think the same areas could be affected in the future.

The survey also found major misconceptions about public opinion. While eight of 10 respondents believe communities should plan for changes to water resources, only half believe their community feels the same way.

"That gap of perception can create this kind of 'spiral of silence' where people don't think that it's safe to share their opinions," Landreville explained. "I think it's important for us to try to make people feel more open to share those thoughts, because that's how we get the ball rolling in terms of action, is we need to be OK to talk about it."

Despite the gap in perception, more than half of Wyomingites are optimistic the state can overcome future challenges surrounding water and related hazards.


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By Jessica Scott-Reid for Sentient.
Broadcast version by Nadia Ramlagan for West Virginia News Service reporting for the Sentient-Public News Service Collaboration

When it comes to tackling climate change and industrial animal agriculture, a long-standing debate continues to divide advocates - is it better to focus on individual dietary shifts, or demand systemic change? Over the last decade or so, environmental and animal welfare organizations have grappled with how to combine individual behavior change with a broader push for collective action. Is it more effective to urge consumers to eat less meat, or to target meat and dairy companies to transition toward plant-based alternatives? Are individual shopping choices more impactful, or should we prioritize boycotts and pressure campaigns through grassroots activism?

A new report from the World Resource Institute reveals that both strategies can - and in fact must - work together. To combat climate change, the report finds, collective change and individual action require a joint effort.

"This research shows that people really can't do it alone," Mindy Hernandez, one of the authors of the WRI report, tells Sentient. "They need help in order to realize the very significant emissions reductions that are possible." Rather than getting caught up in the idea that "'corporations need to do something, or nothing matters,' systems-level players, specifically policy and industry actors, have a massive role to play." At the same time, Hernandez adds, "that does not give individuals a free pass."

The Surprising Origins of the 'Personal Carbon Footprint'

The idea of a "personal carbon footprint" didn't come from climate scientists or environmental advocates - it actually came from Big Oil, as a means of placing the onus on us. In 2004, British Petroleum (BP) introduced the carbon calculator, reframing the climate crisis as a matter of personal responsibility. The message was simple: Don't look at us. Look at yourself.

We're still grappling with the legacy of that messaging. A little more than 20 years later, global emissions continue to rise yet conversations around food and climate tend to be framed in terms of individual choices - both the effective ones like eating less meat and the not-so-effective ones for climate emissions, like buying local, "climate-friendly," "regenerative" or organic.

Meanwhile, the beef industry continues to pump out emissions, with little political will to tackle these emissions in a meaningful way.

Impact of Diet on the Planet

Around a third of global greenhouse gas emissions come from food, and most of those food-related emissions are driven by meat, especially beef. Americans and other Global North countries must eat less meat and shift to more plant-forward diets, the research suggests. "Plant-based foods - such as fruits and vegetables, whole grains, beans, peas, nuts, and lentils - generally use less energy, land, and water, and have lower greenhouse gas intensities than animal-based foods," according to the United Nations.

WRI's research also finds that "pro-climate behavior changes" are enough, potentially, to "theoretically cancel out all the greenhouse gas (GHG) emissions an average person produces each year - specifically among high-income, high-emitting populations." One of those climate-crucial behaviors, the research reveals, is cutting back on meat and dairy - especially beef and lamb.

Organic or regenerative food have various merits, but these do not include a reduction in climate emissions for beef, because organic and regenerative cattle ranching requires more land, and land has a climate emissions cost. Ultimately, none of these personal actions come close to the environmental impact of shifting away from meat and other animal-sourced products. "Full veganism can save nearly 1 ton of CO2 annually, about a sixth of the average global citizen's total emissions. But even reducing meat intake captures 40% of that impact," the report states.

Why Individual Change Is Not Enough

The WRI research also makes a larger point: focusing solely on individual behavior is not sufficient on its own. Without systemic change, we unlock just a fraction - about 10 percent - of our true climate action potential.

The other 90 percent, according to WRI, "stays locked away, dependent on governments, businesses and our own collective action to make sustainable choices more accessible for everyone. (Case in point: It's much easier to go carless if your city has good public transit.)"

Consider a student working to decrease their individual climate impact by eating less meat, WRI's Hernandez suggests. A systemic action the student could take would be to advocate for the school to adopt Meat Free Mondays or WRI's Cool Food Pledge, a program that helps organizations reduce the climate impact of their food offerings by shifting to plant-rich menus.

"Suddenly it's really easy for that student to keep their commitment to eating less meat," says Hernandez, and the collective emissions of the larger student body also then decreases.

The key is to have climate action, at both individual and systemic levels, working in unison. "Systemic pressure creates enabling conditions, but individuals need to complete the loop with our daily choices. It's a two-way street," the WRI researchers write. "Bike lanes need cyclists, plant-based options need people to consume them." And when more of us adopt these behaviors, "we send critical market signals that businesses and governments respond to with more investment."

Taking Action During Difficult Times

As the current administration continues to roll back environmental protections, it's a crucial time for both individual and collective action, Lauren Ornelas, founder of the nonprofit Food Empowerment Project, tells Sentient. "We can't say 'I can rely on the government to pass regulations that are good for the environment or that are good for the welfare of animals,' or 'I can rely on my policymakers to do those things.' It's kind of up to us," she says, "and this is the best time to acknowledge that in every aspect [where] we actually have power."

For those who care about food system impacts, that power can be found in what we choose to eat. "Food choices are always empowering," says Ornelas. So is taking part in a broader collective action, she adds, "to make sure that we are joining our voices with others to demand change."

And what could this look like? "Focus on the one thing that you think you can do in your household," Hernandez says." And then, think about what is the one systems-level thing you can do," like joining a local environmental or food justice group. Shifting diets away from meat and dairy may not solve the climate crisis alone, but eating less meat can be one empowering individual choice that can be made that much stronger by collective action.


Jessica Scott-Reid wrote this article for Sentient.


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As Florida emergency response officials conduct their annual statewide hurricane preparedness exercise this week, emergency managers are grappling with shifting federal disaster recovery policies and uncertainty about the future of the Federal Emergency Management Agency.

David Richardson, FEMA's acting chief, said he intends to move more disaster-recovery responsibilities to the states, while President Donald Trump has floated "getting rid of" FEMA altogether.

David Merrick, emergency management program director at Florida State University, said it leaves a lot of uncertainty around support and rapid response.

"We don't know exactly what it's going to look like," Merrick acknowledged. "In places like Florida that has such a well-developed emergency management enterprise at all levels of government, I think we're going to be in a better shape than maybe some other states or territories, maybe. That's the only silver lining for us at this point."

This week's tabletop exercises and drills, which run ahead of the June 1 start of hurricane season, bring together state and local agencies to practice response coordination. This year, discussions are shadowed by federal proposals to overhaul disaster recovery, leaving officials focused on shoring up state and local resources.

Merrick takes comfort in a quote he often hears: FEMA has long held disaster response is "locally executed, state managed and federally supported."

"Which means the responsibility is at the local and then the state level to do everything and the federal role is really just support that with funding and grants and resources that we can't get access to," Merrick outlined. "No one believes that the federal support is going to vanish overnight. "

Florida still depends heavily on FEMA resources, from disaster declarations unlocking federal funds to covering 75% of recovery project costs. The timing is critical, with forecasters predicting 17 or more named storms this season.


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